La Maison du Fromage - Munster Valley
Find out how this famous cheese is made: follow the fascinating process with the help of films, and exhibitions. A visit to the cowshed, a demonstration of how Munster is made, with a tasting to finish off.
Installée dans 2000m² d'anciens établissements agricoles et implantée dans un domaine d'environ 8 hectares, elle constitue un nouveau site agro-touristique d'exception qui se veut éminemment concret et didactique. On y présente la fabrication du fromage, l'agriculture et la race bovine Vosgienne, ainsi que la richesse du patrimoine et les savoir-faire traditionnels de la vallée de Munster.
23 rue de Munster
68140
GUNSBACH
03 89 77 90 00
info@mdf-munster.fr
www.maisondufromage-munster.com
Visit of the cheese house-valley of Munster
Horaires d'ouverture
18 January to 7 July: open from Wednesday to Sunday
Opening hours: 9:45 - 12:00 and 13:45 - 17:00
Also open on Tuesdays during the school holidays in zone B from 13/02 to 26/02 and from 17/04 to 30/04
Exceptional openings Easter Monday 10/04; Monday 01/05; Monday 08/05; Whit Monday 29/05.
8 July to 31 August: open 7 days a week
Opening hours: 9:45 - 17:00 (18:00 on Tuesdays)
Folk Tuesdays from 11/07 to 29/08
1 September to 1 October: open from Tuesday to Sunday
Reception hours: 9:45 - 12:00 and 13:45 - 17:00
2 October to 31 December: open from Wednesday to Sunday
Opening hours: 9:45 - 12:00 and 13:45 - 17:00
Also open on Tuesdays during the school holidays in zone B from 23/10 to 05/11 and from 23/12 to 31/12
Exceptionally closed on 25 December
Closed for holidays from 13/11 to 21/11
Information
The Maison du Fromage de la Vallée de Munster is currently closed. Reopening planned for 14.02.2024!
Réservation
Online booking of your visit time is strongly recommended at the ticket office, presentation of the Pass'Alsace on site.
Public price
Adult : €8.50Kid : €4.50
Price with the pass
Adult : FreeKid : Free