Visif of La Maison du Pain d’Alsace (Bread House)

A museographic tour takes you on a journey of discovery of the history of bread in 5 different areas. From the first ear of wheat to the first flours, from the work of the artisan baker of yesterday to that of today, from the legends of the pretzel to the kougelhopf, come and discover bread in all its forms. To make the story complete, the bakers of the house welcome you to the bakery to excite your senses: special breads, kougelhopfs, pretzels, aniseed bread, bredle are produced and baked on the spot. Hands­on activities for young and old are offered throughout the year.

This is a resolutely contemporary exhibition of nearly 300 m², allowing all audiences to discover the richness of this food, present since the dawn of time. A collection of unique objects, gathered for nearly 30 years by the members of the Association, allow this history to be told with tradition but also with modernity thanks to multimedia present in the 5 exhibition spaces.

A new museography turned towards bread and its history, towards Alsatian gourmet specificities and their legends, towards sensorial and dynamic visits!

A tea room and a terrace complete the promise of a tasty moment in Sélestat! Experience, smell and taste the history of bread in Sélestat!

Horaires d'ouverture

Del 6 de febrero al 27 de abril y del 17 de septiembre al 23 de noviembre, abierto de martes a sábado, de 9.00 a 18.00 h, y los domingos, de 9.00 a 12.30 h y de 14.00 a 18.00 h. 

Del 30 de abril al 15 de septiembre, abierto de martes a domingo, de 9.00 a 18.00 h. 

Pastelería de Navidad
Del domingo 24 de noviembre al 31 de diciembre: abierto todos los días de 9.00 a 18.00 h (martes y viernes hasta las 18.30 h). 

Cerrado el 1 de enero, mayo y noviembre + 25 y 26 de diciembre.